ISO 22000:2018


ISO 22000:2018 certification is an essential accreditation that ensures effective food safety management. It provides a framework for organizations to establish and maintain high food safety standards throughout the supply chain. This certification is crucial to preventing foodborne illnesses and protecting consumers. The demand for this certification has expanded dramatically in today’s digital age. With the advent of technology and online platforms, food safety incidents can quickly spread and damage a company’s reputation. ISO 22000 helps organizations implement robust processes and controls, ensuring that their food products meet safety requirements and comply with regulations. This certification enhances customer trust and confidence in the organization’s ability to deliver safe food products.

The advantages of this certification for organizations are significant. It enhances customer confidence and trust in the safety of food products, leading to improved reputation and market competitiveness. This certification helps businesses comply with legal and regulatory requirements, reducing the risk of non-compliance penalties. It also enables organizations to identify and mitigate potential food safety hazards, preventing foodborne illnesses and protecting consumers. Furthermore, ISO 22000 fosters a culture of continuous improvement, allowing organizations to enhance their food safety management systems and overall performance.

ISO 22000-2018 certification

ISO 22000:2018 Certification and Auditing Services by CertPro

At CertPro, we understand the significance of food safety management and the benefits of ISO 22000:2018 certification for organizations seeking to improve their food safety practices. We offer extensive support to organizations pursuing ISO 22000:2018 certification. Our team of experienced professionals will guide you through the certification process, ensuring that your food safety management system aligns with the latest ISO standards. We collaborate closely with your team to develop and implement an effective FSMS (Food Safety Management System) tailored to your specific requirements and industry regulations.

Why choose CertPro for ISO 22000:2018 certification and auditing?

CertPro is a well-known and trustworthy partner in the field of ISO 22000:2018 certification and auditing solutions. With almost a decade of experience in the industry, we have refined our capabilities and acquired invaluable knowledge in the field of food safety management. Here are a few compelling factors that set CertPro apart and make us the ideal choice for your ISO 22000:2018 certification needs:

                Factors CertPro Advantage
               Time to Certification 4x faster than traditional approaches
               Price Competitive rates with flexible options
               Process Streamlined and efficient methodology
               Expertise 10+ years of industry experience

CertPro’s Cost-Effective Approach to ISO 22000:2018 Certification

When contemplating ISO 22000:2018 certification, the overall cost can be a significant factor, as it involves various elements that impact the total expenses. At CertPro, we recognize the significance of cost-effectiveness and endeavor to offer budget-friendly solutions customized to your organization’s requirements. Here’s an outline of our cost-effective methodology for ISO 22000:2018 certification:

No. of employees Timeline Cost (approx.)
1 – 25 4 weeks 2500 USD
25-100 6 weeks 4500 USD
100-250 8 weeks 7500 USD
250 plus 8-12 weeks Custom plans


ISO 22000 standards are an internationally recognized standard for food safety management systems. It provides a framework to ensure the safety of food products throughout the entire food supply chain, from production to consumption. The certification demonstrates an organization’s commitment to maintaining high food safety standards and mitigating potential risks. It focuses on various aspects of food safety management, including hazard analysis, risk assessment, and control measures. It incorporates the core principles of the Hazard Analysis and Critical Control Points (HACCP) system and integrates them with crucial elements like effective communication, strong management commitment, and ongoing improvement. By blending these components, ISO 22000 establishes a comprehensive framework for food safety management.

By obtaining the certification, organizations can enhance customer confidence, improve their reputation, and gain a competitive edge in the food industry. It helps businesses establish effective food safety management systems that comply with legal and regulatory requirements. The standard applies to all organizations involved in the food chain, including producers, processors, manufacturers, distributors, and food service providers. This certification ensures that organizations have implemented robust processes and controls to identify and manage food safety hazards. It promotes a systematic approach to risk management, allowing businesses to prevent foodborne illnesses, protect consumers, and uphold the highest standards of food safety and quality.

The updated ISO 22000 standard simplifies integration with other ISO management systems. It introduces the PDCA cycle and risk-based thinking, combining them with HACCP. This integration helps organizations reduce risk exposure, improve safety, and effectively identify, prevent, and control food safety hazards.


  • Customer Focus: Prioritize customer satisfaction by understanding and meeting their needs, fostering effective communication, and continuously monitoring and improving processes throughout the organization.
  • Leadership: Establish strong leadership that aligns strategies, policies, procedures, and resources to achieve quality objectives. Cultivate a culture of trust, provide necessary resources and training, and empower employees with accountability.
  • Engagement of People: Involve all levels of employees to enhance efficiency. Foster open communication, share knowledge and experiences, recognize contributions, and encourage continuous learning and improvement.
  • Process Approach: Embrace a systematic approach where activities are understood and executed effectively, leading to improved output. Understand organizational capabilities and resource constraints to optimize processes.
  • Improvement: Continuously strive for improvement to maintain and enhance performance. Provide proper training, emphasize planning, implementation, review, and recognition, and anticipate risks and opportunities for improved process performance.
  • Evidence-based Decision Making: Make decisions based on the evaluation of data and learning from mistakes. Utilize data-driven solutions while valuing intuition.
  • Relationship Management: Manage relationships with relevant stakeholders, such as suppliers, through well-managed supply chains. Identify and manage relationships with interested parties to ensure a stable flow of products and services.


The process to obtain ISO 22000:2018 certification typically involves the following steps:

    Step 1. A decision by Top Management:

    Top management is responsible for implementing a Food Safety Management System (FSMS) within the organization. They assess the importance of food safety, consider regulatory requirements, and determine the level of certification they aim to achieve, setting the direction for the implementation process.

    Step 2. Training on Standard Requirements:

    Key staff members undergo training to familiarize themselves with the requirements of the applicable standard, such as ISO 22000. This training ensures a comprehensive understanding of the standard’s expectations, enabling them to effectively implement the necessary processes and controls to meet the requirements and achieve certification.

    Step 3. Nomination of a Food Safety Team (FST):

    Nominating a Food Safety Team (FST) takes responsibility for leading the implementation of the FSMS, coordinating efforts across the organization, and ensuring the system’s effectiveness in achieving food safety objectives.

    Step 4. Gap Analysis:

    The organization conducts a comprehensive gap analysis. This analysis actively evaluates the organization’s current practices, compares them against the requirements of the ISO 22000 standard, and identifies areas that require improvement to meet the standard’s criteria.

    Step 5. Closing PRP Gaps:

    The organization actively addresses and closes any gaps identified in the prerequisite programs (PRPs), implementing necessary measures to ensure compliance with the standard’s requirements.

    Step 6. Organizational Risk Assessment:

    The organization actively conducts an assessment to identify and evaluate potential risks to food safety within its operations, ensuring proactive measures to mitigate those risks.

    Step 7. Hazard Assessment:

    The organization actively assesses operational risks related to food safety hazards, enabling the implementation of appropriate control measures to prevent or minimize the risks identified.

    Step 8. Documentation of the FSMS:

    The FSMS is documented, including policies, procedures, work instructions, and records that align with the standard’s requirements.

    Step 9. Training and Awareness:

    The organization conducts training programs to ensure all employees understand their roles and responsibilities in implementing the FSMS, increasing organizational awareness and commitment to food safety.

    Step 10. Internal Audit:

    The organization performs an internal audit to assess the effectiveness and compliance of the implemented FSMS, identify areas for improvement, and ensure ongoing conformity to the standard’s requirements.

    Step 11. Corrective Actions:

    During the internal audit, any non-conformities or gaps are addressed through corrective actions, allowing for continual improvement in the organization’s processes and compliance with ISO 22000 requirements.

    Step 12. Management Review and Improvement:

    Top management reviews the Food Safety Management System, assesses its performance, and identifies opportunities for improvement.

    Step 13. Certification Application:

    If desired, the organization can apply for certification by selecting an accredited certification body to conduct an external audit.

    Each step in the implementation process plays a vital role, showcasing the organization’s commitment to food safety and compliance with the ISO standard, ultimately ensuring the successful establishment of an effective FSMS.


    The ISO 22000:2018 certification sets out requirements for a Food Safety Management System (FSMS) that organizations should use to ensure food safety throughout the entire food chain. The requirements of ISO 22000 consist of 10 sections (clauses). The following sections are the ISO 22000:2018 clauses.

    Clause 1: Scope

    Ensuring food safety for consumption is the primary objective of a food safety management system. Food producers must define the scope statement by understanding the purpose of the standard and its essential requirements. The scope statement mandates that organizations identify any internal or external issues that could hinder their ability to deliver safe food, address the needs of all interested parties, and specify their product or service.

    Clause 2: Normative references

    This clause aims to provide organizations with a list of reference documents that will be indispensable for future use and facilitate the implementation of the FSMS. By offering a comprehensive list of reference documents, this clause assists managers in gaining a better understanding of the standard.

    Clause 3: Terms and definitions

    It provides references, terms, and definitions for easy implementation of a food safety management system (FSMS) for an organization. 

    Clause 4: Context of the organization

    Understanding the internal and external factors that impact food safety and identifying relevant stakeholders and their requirements

    Clause 5: Leadership

    Demonstrating leadership commitment and accountability for the effectiveness of the FSMS, establishing food safety policies and objectives, and providing necessary resources.

    Clause 6: Planning

    Establishing processes to identify food safety hazards, assess risks, and determine necessary control measures Developing a documented FSMS and a plan for its implementation is essential to ensuring clear guidelines, procedures, and controls are in place to effectively manage food safety risks and hazards throughout the organization’s operations. 

    Clause 7: Support

    Providing adequate resources, ensuring competency and awareness of personnel, and establishing communication channels to facilitate information flow within the organization and with stakeholders

    Clause 8: Operation

    Implementing and maintaining control measures for identified food safety hazards, including operational prerequisite programs (PRPs) and the Hazard Analysis and Critical Control Points (HACCP) system principle

    Clause 9: Performance Evaluation

    Monitoring and measuring FSMS performance, conducting internal audits, and implementing corrective actions to address non-conformities and continually improve the system

    Clause 10: Improvement

    The organization should demonstrate its capability to identify and implement improvement opportunities and ensure compliance with the intended product purpose. Therefore, organizations manage non-conformities, take corrective actions, and continuously improve the Food Safety Management System through established processes.

    These requirements provide a framework for organizations to establish, implement, maintain, and continually improve their Food Safety Management System in compliance with ISO 22000:2018 standards.


    ISO 22000 certification brings numerous benefits for ensuring food safety and compliance to drive business growth and reputation in the global marketplace. The following are some of the benefits of ISO 22000 certification:

    • Upgraded Health and Safety Procedures: Implementing ISO 22000 enhances food safety practices, reducing the risk of foodborne illnesses and ensuring the well-being of consumers.
    • Improved Customer Satisfaction: ISO 22000 certification demonstrates a commitment to food safety, instilling confidence in customers and enhancing their satisfaction with the quality and safety of products.
    • Complying with Regulatory Requirements: ISO 22000 helps organizations meet regulatory obligations related to food safety, ensuring compliance with relevant laws and regulations.
    • Meeting Standards and Guidelines: ISO 22000 certification provides a solid foundation for aligning with other management systems, such as quality management (ISO 9001) or environmental management (ISO 14001), facilitating integration and harmonization.
    • Improved Transparency: The certification enhances transparency by establishing traceability and control measures, providing stakeholders with confidence in the safety and integrity of the food supply chain.
    • Upgraded Response to Risks: ISO 22000 promotes a proactive approach to risk management, enabling organizations to identify, assess, and mitigate potential risks to food safety promptly and effectively.
    • Reduced Investigation Time: Implementing a robust food safety management system minimizes incidents and investigations related to food safety, saving time, resources, and potential reputational damage.
    • Worldwide Recognition: ISO 22000 certification is globally recognized, enhancing an organization’s reputation and facilitating international trade by demonstrating compliance with internationally accepted food safety standards.
    • Augmented Business Opportunities: Certification opens doors to new business opportunities, as ISO 22000 is often a prerequisite for supplier selection and preferred by customers who prioritize food safety.


    Eligibility for ISO 22000 certification is open to any organization involved in the food production or supply chain, regardless of size or location. The certification applies to all aspects of entities, including food manufacturers, processors, packagers, distributors, and service providers.

    To be eligible for ISO 22000 certification, organizations must demonstrate compliance with the standard’s requirements. It involves implementing an effective Food Safety Management System (FSMS) that meets the criteria outlined in ISO 22000. The organization needs to establish and maintain processes for identifying food safety hazards, assessing risks, and implementing control measures to ensure the safety of food products.

    Additionally, organizations must undergo an audit by an accredited certification body to assess their compliance with ISO 22000. The audit evaluates the organization’s FSMS, processes, procedures, documentation, and overall food safety performance. It is important to note that eligibility for ISO 22000 certification does not guarantee automatic ISO certification. Organizations must meet the requirements, demonstrate their commitment to food safety, and successfully pass the certification audit to obtain ISO 22000 certification.


    The cost of ISO 22000 certification varies depending on factors such as organization size, complexity, the scope of certification, and the chosen certification body. It typically includes initial certification, surveillance, and recertification audits by accredited bodies. Additional costs may involve hiring consultants, employee training, and process improvements. Organizations should carefully evaluate their needs, obtain quotes from certification bodies, and consider the long-term benefits. While costs may vary, ISO 22000 certification is an investment in ensuring food safety, enhancing reputation, and meeting regulatory requirements. Finally, organizations should evaluate their expenses against the value they gain from improved processes, enhanced customer trust, and competitive advantage.


    Challenges in ISO 22000:2018 Certification:

    • Ensuring High Levels of Performance and Contamination Prevention
    • Low-Level Compliance as a Contributing Factor to Contamination
    • Perceived Value of Certification in the Target Market
    • Expertise and knowledge requirements for Implementation
    • Staff Workload and Overwork Perception
    • Perceived Burden of Implementing a Standard

    Solutions for ISO 22000:2018 Certification:

    • Implementing Robust Food Safety Measures and Best Practices
    • Enhancing Compliance and Continual Improvement Efforts
    • Communicating the Value and Benefits of Certification to the Target Market
    • Developing Expertise through Training and Knowledge Sharing
    • Efficient Resource Management and Workload Distribution
    • Promoting Understanding and Engagement to Overcome Perception Challenges


    ISO 22000 certification is valid for a specific period, typically three years, subject to surveillance audits and recertification. This time frame ensures that organizations consistently maintain their food safety management systems and adhere to the standard’s requirements. Periodically, surveillance audits are conducted to assess ongoing compliance and identify potential non-conformities.

    During the validity of ISO 22000 certification, organizations must demonstrate their commitment to continuous improvement and the effectiveness of their food safety management system. It involves monitoring and evaluating processes, implementing corrective actions, and conducting regular internal audits. Recertification is necessary at the end of the certification cycle to ensure ongoing compliance and demonstrate the organization’s dedication to food safety. The recertification process involves a detailed evaluation of the system’s effectiveness and compliance with ISO 22000 requirements.

    By adhering to the certification’s validity period and fulfilling surveillance and recertification requirements, organizations can ensure continuous food safety compliance and maintain their commitment to providing safe and high-quality food products for consumers.


    CertPro offers comprehensive auditing, consulting, and certification services to help your business achieve ISO 22000 certification. CertPro’s team of experienced auditors and consultants expertly guides your business through the certification process, ensuring adherence to industry best practices. They assess your food safety management system, identify areas for improvement, and assist in implementing effective food safety policies and procedures. CertPro provides documentation support, training, and expert guidance to ensure compliance with ISO 22000 requirements. By partnering with CertPro, your business can demonstrate its commitment to food safety, enhance customer trust, and meet regulatory obligations in the food industry. With CertPro’s assistance, achieving ISO 22000 certification demonstrates your unwavering commitment to ensuring the safety and quality of your food products. This accomplishment enhances your competitiveness and reputation by showcasing your dedication to delivering food that meets stringent standards and instilling confidence in your customers and stakeholders.



      The time required for ISO 22000 certification varies depending on factors such as the organization’s size, complexity, and readiness. It typically involves several months of preparation, implementation, and audit processes.


      Yes, ISO 22000 can be integrated with other management systems, such as ISO 9001 (Quality Management) and ISO 14001 (Environmental Management), to create an integrated management approach for organizations.


      After obtaining ISO 22000 certification, organizations must adhere to the standard’s requirements and undergo regular surveillance audits to maintain it. They can also use the ISO certification to enhance their reputation and demonstrate their commitment to food safety.


      Yes, ISO 22000 accreditation is available worldwide. The standard is internationally recognized and accepted, allowing organizations in any country to undergo the certification process and demonstrate their commitment to effective food safety management on a global scale.


      No, ISO 22000 certification is not a one-time process. It involves the establishment and continual improvement of a food safety management system. After initial certification, organizations must undergo regular surveillance audits to ensure ongoing compliance with the standard and maintain the validity of their certification.

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